Black Salt Powder (2 Kg)

100% Natural Black salt powder, commonly known as kala namak in South Asia, is a type of volcanic rock salt with a distinctive sulfurous aroma and taste. It’s widely used in Indian cuisine and Ayurveda for its unique flavor and health benefits.

Characteristics:

• Color: Ranges from dark brownish-black to light pinkish-grey in powdered form.
• Taste: Salty with a pungent, tangy, and sulfuric flavor reminiscent of boiled eggs.
• Composition: Contains sodium chloride, sulfur compounds, iron, and trace minerals.

Uses:

1. Culinary:

   • Enhances flavor in chaat, raita, and spice blends like chaat masala.
   • Used as a seasoning for fruits, salads, chutneys, and yogurts.
   • Popular in vegan cooking as a substitute for the eggy flavor in tofu scrambles and vegan egg recipes.

2. Health & Wellness:

   • Believed to aid digestion and improve appetite.
   • Used as a home remedy for bloating, heartburn, and indigestion in traditional medicine.
   • May have mild laxative properties.

3. Ayurvedic Applications:

   • Considered cooling and beneficial for balancing body doshas.
   • Used in remedies for respiratory issues and as a gargle for sore throats.

Benefits:

• Lower sodium content compared to table salt.
• Contains trace minerals beneficial for overall health.
• Its sulfur compounds may support digestion and detoxification.