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Millets
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Millets
per piece
₹460
Product details
Millet noodles are a type of noodle made from specific millets such as kodo millet, barnyard millet, little millet, and foxtail millet. These grains are known for their high nutritional value and are a great alternative to traditional wheat-based noodles, especially for those seeking healthier options.
| Type of Millet Noodles | Key Characteristics | Nutritional Benefits | Culinary Uses |
|---|---|---|---|
| Kodo Millet Noodles | Made from kodo millet flour, light on the stomach, slightly nutty flavor. | High in fiber, rich in antioxidants, low glycemic index, good for diabetes and weight management. | Ideal for stir-fries, soups, and salads. Works well with spicy sauces and Asian flavors. |
| Barnyard Millet Noodles | Made from barnyard millet, soft texture when cooked, mild earthy taste. | Excellent source of iron and calcium, high in protein, low in calories, and easy to digest. | Suitable for quick stir-fries, creamy sauces, and mild-flavored noodle dishes. |
| Foxtail Millet Noodles | Made from foxtail millet, slightly chewy texture, delicate and nutty flavor. | Rich in dietary fiber, magnesium, and vitamin B1; promotes heart health and helps regulate blood sugar. | Great for stir-fried noodles, noodle soups, and fusion dishes like millet noodle pasta. |
| Little Millet Noodles | Prepared from little millet flour, soft and slightly sticky texture when cooked, subtle sweet flavor. | High in fiber and protein, contains essential minerals like zinc and potassium, supports weight management. | Perfect for traditional dishes, mild-flavored broths, and kids' meals due to its softer texture. |
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