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Millets
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Millets
per piece
₹460
Product details
Millets Pasta is a healthy and versatile dish made with pasta crafted from millet flours, such as kodo millet, foxtail millet, barnyard millet, or finger millet (ragi). These pastas are rich in fiber, and packed with essential nutrients, making them a great alternative to regular only wheat pasta.
|
Type of Millet Pasta |
Description |
Nutritional Benefits |
Best Used For |
|
Kodo Millet Pasta |
Made from Kodo millet, which is rich in antioxidants and dietary fiber. |
High in fiber, rich in minerals like iron and calcium. |
Salads, light sautéed pasta dishes, and soups. |
|
Barnyard Millet Pasta |
Prepared from barnyard millet, known for its low glycemic index. |
Low in calories, good for diabetes management, rich in protein and fiber. |
Stir-fry dishes, creamy pasta sauces, and baked pasta. |
|
Foxtail Millet Pasta |
Crafted from foxtail millet, an ancient grain rich in healthy carbohydrates. |
Improves heart health, aids in digestion, and has a low glycemic load. |
Hearty pasta bowls, spicy tomato-based sauces, and casseroles. |
|
Little Millet Pasta |
Made using little millet, a versatile and nutrient-dense grain. |
Packed with magnesium, B vitamins, and antioxidants. |
Pesto pasta, mild cream-based sauces, and cold pasta salads. |
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