Organic Parmal Rice(आर्गेनिक परमल चावल )

Organic Parmal (Chawal/Rice) from Odisha

100% Free of chemicals

Buried under the soil for five to six months by this process the rice acquires the qualities of SELLA rice.

Aged for more than 18 months due to this after cooking rice grains remain separated. 

Semi Polished- Milling is done in proper balance in order to maintain the taste and preservation of the food value.