Pahari Haldi (Organic)(ऑर्गेनिक हल्दी पहाड़ी )

Pahari Haldi (पहाड़ी हल्दी) from Uttarakhand is renowned for its rich traditional taste, medicinal properties, and deep cultural significance.
Here's an overview of its traditional taste and importance:

Origin & Cultivation

• Grown in the mid- to high-altitude regions of Uttarakhand (like Chamoli, Almora, Pithoragarh).

• Cultivated using traditional, organic methods.

• The unique soil composition and climate of the hills give it a distinct aroma, color, and potency.

  Traditional Taste Profile

  • Flavor: Earthy, slightly bitter, but more aromatic and less pungent than plains-grown haldi.

  • Color: Deep golden-orange; richer and more vibrant than commercial turmeric.

  • Aroma: Strong and pure, with a hint of camphor-like freshness due to higher curcumin content.
    
    Net Weight- 200 Gms