Sprouted Multigrain/ Atta(स्प्रॉउट मल्टीग्रैन आटा)

Sprouted Multigrain Atta is a highly nutritious and natural flour made from carefully selected grains, including wheat, sorghum (jowar), pearl millet (bajra), barley, and finger millet (ragi). Each grain is first cleaned and soaked in water, then naturally sprouted to enhance its nutritional value. After sprouting, the grains are gently dried and ground into coarse atta using a low-speed grinding process to preserve their natural nutrients, fibre, and taste.

This traditional method helps improve digestion, increases mineral absorption, and makes the atta healthier compared to regular flour. The product is prepared without using any chemicals, preservatives, or artificial additives, making it completely pure and safe for daily consumption.

This atta is suitable for making chapati, roti, paratha, and other homemade foods, providing strength, energy, and natural nutrition for the whole family.

Key Features

• No Preservatives
• No Additives
• Completely Chemical-Free
• Made from Sprouted Grains
• Low RPM Ground for Better Nutrition
• Rich in Fibre, Protein, and Minerals

Ingredients:
Sprouted Wheat, Sprouted Barley, Sprouted Bajra, Sprouted Ragi, Sprouted Jowar