Kinnow Peel powder

Natural Kinnow cover dried in shade and their powder was prepared then natural binder, gum katira was added to it and a tablet was made.

Kinnow peel powder is rich in antioxidants, fiber, flavonoids, and essential oils, offering benefits like improved skin glow (due to vitamin C, antioxidants for anti-aging, and exfoliation), better digestion (high fiber), potential heart health support (bioactive compounds), and anti-inflammatory/antimicrobial properties, making it a valuable functional ingredient for functional foods and natural supplements.

Health & Nutritional Benefits 

* Rich in Antioxidants: Contains flavonoids (naringin, hesperidin, quercetin) and phenolic compounds that fight free radicals, reducing oxidative stress. 
* Digestive Health: High in soluble and insoluble fiber, promoting regularity and satiety. 
* Anti-inflammatory & Antimicrobial: Bioactive compounds like gallic acid and ferulic acid offer anti-inflammatory and antimicrobial effects. 
* Cardiovascular Support: Compounds like chlorogenic acid may help regulate blood pressure. 
* Functional Food Ingredient: Can be added to bread, pasta, and other foods to enhance nutritional value and antioxidant capacity.

Skin & Beauty Benefits 

* Skin Glow & Anti-aging: Antioxidants and Vitamin C help detoxify, brighten skin, and support collagen production, reducing signs of aging. 
* Exfoliation: Fine powder acts as a gentle exfoliant, removing grime and dead skin cells. 
* Acne & Dark Spots: Bioflavonoids help address issues like dark spots, pigmentation, wrinkles, and acne. 
* Natural Ingredient: Used in face masks with rose water for a brightening and tightening effect. 

Other Uses & Benefits 

* Food Waste Reduction: Utilizes discarded peel, supporting sustainability. 
* Feed Additive: Shows potential as a health-promoting additive in animal feed.  

How to Use (Examples) 

* Skincare: Mix powder with rose water or yogurt for a face mask. 
* Dietary: Add to smoothies, water, yogurt, or incorporate into baked goods like bread or cookies. 
Note -Based on Google Research