Organic Multigrain Protein Atta/Flour (4 kg) | Wheat, Moong, Chana & Barley | High Protein, High Fibre

Turn your everyday roti into a nourishing meal with our Organic Multigrain Atta, made from four wholesome organic grains blended in a thoughtful ratio.

Every batch is made the traditional way. We wash the grains, soak them for 10-12 hours, let them sprout, dry them thoroughly and then mill them into fine atta. Sprouting helps reduce anti-nutrients like phytic acid, which supports better absorption of minerals such as iron, zinc and calcium, and makes the flour easier on the stomach.

Why this blend works
Wheat and barley are low in lysine, while moong and chana are rich in it. Moong and chana are lower in methionine, which wheat and barley provide. Together they give a more balanced protein profile than wheat alone.

• 100% organic grains: wheat, moong, chana (chickpea) and barley (jau)
• Grains are washed, soaked for 10-12 hours, sprouted and sun/air-dried before milling
• High in protein and dietary fibre compared to regular wheat atta
• Cereal + pulse blend gives a better amino acid balance
• No maida, no preservatives, no additives, no added colour

Composition (per 1 kg)

Approximate Nutrition (per 100 g)*

• Protein: approx. 15-16 g
• Dietary fibre: high
• Carbohydrates: approx. 55-60 g
  

   

Storage

Store in an airtight container in a cool, dry place. Use within the shelf life mentioned on the pack.