Organic Barley/Jau Flour/Atta (जौ का आटा )(2 K.g)

Barley (jau) has been a staple grain in Indian households for generations, prized for its fibre content and gentle effect on digestion. ShudhFarm's Organic Jau Ka Atta is made from carefully selected, sun-ripened barley grains grown without chemical pesticides or synthetic fertilizers. Each batch is stone-ground the traditional way, which keeps the bran and germ intact — so you get more fibre, more minerals, and more of barley's natural nutty flavour than you would from machine-milled flour.This atta blends well on its own or mixed with wheat flour (a common combination for softer rotis) and works equally well in porridge, cheelas, and baked goods. Because it's minimally processed, it has a shorter shelf life than refined flour — we recommend using it within 2–3 months and storing it in a cool, dry, airtight container.

• 100% Organic & Chemical-Free – No pesticides, no synthetic fertilizers.
• Stone-Ground (Chakki Fresh) – Retains natural fibre, minerals, and beta-glucan content
• High in Fibre, Low Glycemic Index – Suitable for diabetics and weight management diets
• No Preservatives or Additives – Just pure barley, nothing else
• Hygienically Packed – Sealed for freshness 

Weight-2 K.g