Organic Whole Moong Dal (आर्गेनिक साबुत मूंग )

Whole moong dal (sabut moong) is one of the most versatile and easily digestible pulses in Indian cooking, valued for its high protein content and mild, nutty flavour. ShudhFarm's Organic Whole Moong Dal is sourced from farms that avoid chemical pesticides and synthetic fertilizers, then naturally sun-dried and cleaned without polishing — so the nutrient-rich outer skin stays intact.

Because it's unsplit and unpolished, this dal takes slightly longer to cook than split moong but delivers more fibre and a heartier texture, making it ideal for dal preparations, khichdi, soups, and — thanks to its strong germination rate — fresh home-sprouted salads and snacks. It's a pantry staple for anyone looking to eat clean, protein-rich, minimally processed food.

• 100% Organic & Chemical-Free – Grown without pesticides or synthetic fertilizers
• Unpolished, Naturally Processed – Retains the outer skin, fibre, and nutrients intact
• High in Plant Protein & Fibre – Great for muscle health, digestion, and weight management
• Ideal for Sprouting – High germination rate, perfect for fresh sprouts
• Whole Grain, Not Split – Cooks with skin on for extra nutrition and texture
• Hygienically Packed – Sealed for freshness, resealable pack