Rai (राई )

Rai/राई,is a staple spice in Indian kitchens, valued for its sharp aroma, nutty flavor, and medicinal properties. These tiny round seeds are commonly used for tempering curries, dals, pickles, and vegetables, adding a distinctive taste and aroma. Rai is also widely used in Ayurveda for its digestive and therapeutic benefits.

Key Features:

• 100% Natural & Pure 

• Strong aroma and pungent flavor

• Rich in essential oils and antioxidants

• No artificial colors, chemicals, or preservatives

• Hygienically packed to ensure freshness

Health Benefits:

• Aids digestion and boosts metabolism

• Rich in omega-3 fatty acids and minerals

• Supports heart and joint health

• Natural antibacterial and antifungal properties