Millets Khakhara (Pack of 4)(200 gms each)

Millets Khakhara is a traditional, crispy, and healthy Indian snack made from a variety of millet flours, each offering unique flavors and nutritional benefits. Here's a breakdown of the types you mentioned:

1. Green Moongdal Khakhara: This variety is made with a blend of green moongdal flour, offering a high protein content. The khakhara has a mildly earthy and nutty flavor, making it both satisfying and nutritious. It's often spiced lightly with cumin or other Indian spices.

2. Foxtail Masala Khakhara: Made from foxtail millet flour, this khakhara has a unique texture and a slightly nutty flavor. The "masala" variant is seasoned with a mix of traditional spices like cumin, carom seeds, and chili powder, giving it a savory, aromatic profile that's perfect for snacking.

3. Khapli Methi Khakhara: This khakhara uses Khapli wheat, an ancient variety of wheat, combined with fenugreek (methi) leaves or seeds. The bitterness of fenugreek balances the mild sweetness of the Khapli wheat, creating a flavorful and hearty snack. Fenugreek adds digestive benefits to the khakhara.

4. Ragi Khakhara: Ragi, also known as finger millet, is the main ingredient in this khakhara. Known for its high calcium and fiber content, ragi flour gives the khakhara a slightly earthy taste. It's often enhanced with mild spices, making it a crunchy and wholesome snack.